How to make spicy eggplant

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of spicy diced eggplant to friends who like to cook.

1. Chop the bean paste.

2.1 Cut the eggplant into small pieces.

3.2 Cut the dried chili peppers in half and chop the ginger and garlic.

4.1 When the eggplant has absorbed all the oil, pour about 50 ml of water. Wait until the eggplant has absorbed all the water, then pour more water. Repeat two or three times until the eggplant is a little soft. Remove from the pan and set aside.

5.2 Put a proper amount of oil in the wok, just like when frying other vegetables, and pour the eggplant in.

6. Add a little oil to the wok, turn to low heat, and add dried chilies and Sichuan peppercorns to sauté until fragrant.

7. Add ginger and garlic and stir-fry until fragrant. Add cooking wine and stir well, then add the soup.

8. Pour in the eggplant and stir-fry evenly.

9. Add a little dark soy sauce, salt and chicken essence! You can add a little chopped green onion or coriander before serving.

After reading my introduction, I believe you have a certain grasp of how to cook spicy diced eggplant. So, start practicing yourself quickly, theory needs to be verified by practice.