How to make authentic spicy chicken

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make authentic spicy diced chicken.

1.12121 Chicken breast without fascia

2.21212Start by selecting ingredients! It is very important that the peppers are translucent

3.1 The scallion should be long

4.2 Here comes the essence! Three Sichuan chili peppers are enough

5. White-skinned single garlic

6. Small red peppers are fine

7.1 Cut into strips and then cut into diamond-shaped pieces

8.2 Go home and start cooking

9. Crack an egg

10. A little MSG

11. A pinch of salt

12. Marinate with a little cooking wine for 5 minutes

13. Slice the garlic, cut the chili into small pieces, and slice the green and red peppers

14. Use more oil on green peppers and red peppers first

15. Let the oil cool down over low heat

16. Add the diced chicken in low heat and cook quickly over high heat

17. Use low heat and less oil! Just a little bit

18. Add garlic, dried chili pepper, chili pepper and green onion to the pan and stir-fry until fragrant

19. Add green and red peppers ~ still on low heat

20. Add diced chicken and cook over high heat

21. Add chili powder – there’s not much! I usually have two spoons.

22. Done! I asked my wife to go out for dinner~ You can make it too by following my steps! That’s detailed enough! That’s right! I'm a newbie, please take care of me.

Although the above method of making authentic spicy diced chicken may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.