Pork lotus root cake recipe

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making pork and lotus root cakes.

1. Peel the lotus root and wash the pork.

2. Add green onion and ginger to the pork, chop them into small pieces and put them into a container.

3. Chop the lotus root into small pieces.

4. After cutting, put it together with the pork.

5. Add eggs, salt, starch, pepper and MSG.

6. Stir together to make it sticky.

7. Add oil to the electric pancake pan, heat it up, put in the lotus root cake and flatten it.

8. When the top becomes hard, turn it over and fry the other side until cooked.

Now that I have introduced the recipe of pork and lotus root pancakes, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".