How to make fried potato chips with bean curd and diced pork

How to make fried potato chips with bean curd and diced pork

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make this dish of potato chips fried with watercress and diced pork.

1.12 Cut the potatoes into thin slices and soak them in water to rinse off excess starch

2.21 Cut the green pepper into strips and set aside

3.1 Add minced garlic and bean paste and fry until fragrant

4.2 Put peppercorns in the oil pan and fry until fragrant, then remove the peppercorns

5. Add the diced meat and stir-fry until half cooked

6. Add green pepper and stir fry first

7. Then add potatoes and stir fry

8. Add appropriate amount of salt and chicken essence

9. Cover the pot and simmer for two or three minutes

10. Remove from heat and serve

Maybe you have never been to the kitchen, but after reading the instructions for stir-frying potato chips with fermented black beans and diced pork, you will definitely want to try it yourself, so hurry up and act.

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