How to cook chopped pepper and eggplant

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to cook chopped pepper eggplant.

1. Ingredients: eggplant, onion, garlic, oil, fresh sugar, sesame oil, peppercorns, homemade chopped pepper

2.1 Soak in light salt water for 10 minutes, remove and drain

3.2 Remove the stems of the eggplant, clean and cut into pieces

4.1 Heat a pan with a little oil and add eggplant

5.2 Wash and chop the green onion and garlic

6.1 Pour a little oil into the pot, add peppercorns and minced garlic and sauté until fragrant

7.2 Fry slowly over low heat until the eggplant is soft and then serve;

8. Add chopped pepper and stir-fry until red oil comes out;

9. Put the eggplant in

10. Stir fry evenly.

11. Add sugar, fresh flavor, and a little water and simmer for a while until the soup is dry.

12. Sprinkle with chopped green onion and sesame oil when serving.

Today’s introduction to chopped pepper eggplant ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.