How to make Matcha red bean mousse

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make matcha red bean mousse.

1. Put the soaked gelatin into the milk and heat it in water until the gelatin is completely melted.

2.1 Add the mixed matcha egg yolk to the milk, heat it in water to about 80-90℃, then stop heating and cool.

3.2 Mix the egg yolk, soft sugar and matcha powder evenly

4.1 When the slurry cools to about 40℃, add whipped cream and matcha liqueur and mix well.

5.2 Add honey red beans and mix well

6. Use a round mold to press out a round raspberry cake base and place the cake base into the mold

7. Squeeze the slurry into the mold until it is full, smooth the surface with a spatula, and put it into the freezer to freeze.

8. After solidification, thaw slightly, place on the surface of the demoulding machine, shake it gently and press it down to take out the formed mousse

9. Decorate the mousse with marshmallows and fresh mint leaves.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the matcha red bean mousse that the editor will introduce to you today?