How to make Oyakodon

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the recipe of Oyakodon.

2. Cut the chicken into small pieces. The inside of the chicken is still pink at this time. It doesn’t matter because you will cook it later.

3. Add the chopped onions and chicken to the sauce, turn on the heat, boil and remove the foam

4. Cook for a while until the chicken is cooked and tasty.

5. Beat the eggs into egg liquid. Don't beat it too evenly. Just stir it slightly. This way, the yellow and white will look good.

6. When the sauce is slightly dry (not completely dry), pour in the egg liquid and simmer for a while, then immediately cover the rice (I used vegetable and mushroom fried rice)

7. Finally, sprinkle with sea moss and it's done

No matter you have ever liked cooking or don’t know how to cook, now that you have seen the specific method of Oyakodon, you will definitely gain something. So, put away your worries and take action now.