How to make black pepper fried chicken

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make black pepper fried chicken with me.

1. Debone the chicken legs and dice the meat; cut the onion into small pieces; soak the mushrooms and dice them; chop the ginger and garlic and set aside;

2. Mix 2 teaspoons of soy sauce, 1 teaspoon of cooking wine and a little cornstarch with the chicken thighs and marinate for 30 minutes;

3. Take a clean bowl, add 2 teaspoons of oyster sauce, 1/2 teaspoon of sugar, a little sesame oil and cornstarch, and 2 tablespoons of water to make the sauce;

4. After the chicken thighs are marinated, mix well with a little cooking oil before putting them into the pot;

5. Heat the wok, add some oil, and sauté ginger and garlic;

6. After the ginger and garlic are sautéed, add onions and mushrooms and stir-fry until fragrant;

7. Pour in the chicken thighs and stir fry evenly;

8. Pour in the sauce;

9. Stir-fry until cooked and add freshly ground black pepper.

You should have learned how to make the black pepper fried chicken that I introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!