How to make fried stuffed tofu

How to make fried stuffed tofu

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make fried stuffed tofu.

1. Prepare the materials

2.1 Cut the tofu into small cubes and use a knife to dig out the tofu in the middle to make small cubes

3.2 Stir the minced meat with salt, soy sauce, thirteen spices, cooking wine and starch.

4.1 Heat the pan, add oil, put the stuffed tofu in and fry it, with the sealed side facing down, until the surface is golden brown, then turn it over and fry until golden brown

5.2 Stuff the minced meat into the hollowed-out tofu and pat the seal with starch.

6. Mix dark soy sauce, oyster sauce, cooking wine, starch and water into sauce

7. Pour the juice into the fried tofu, simmer until the soup is thick, then serve and sprinkle with chopped green onions.

It takes careful study to make fried stuffed tofu, and once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.

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