The most authentic way to cook soy sauce pork trotters

Pig's trotter is a kind of meat that many people like to eat. The nutritional value of pig's trotter is relatively high, and there are many ways to cook it. It is rich in collagen, which is especially liked by many women. It is a very good beauty food. There are many ways to cook pig's trotter. For example, it can be made into soy sauce-flavored pig's trotter, which tastes rich and mellow, and the method is relatively simple. Let's learn the authentic method of making soy sauce-flavored pig's trotter.

The most authentic way to cook soy sauce pork trotters

Method 1

Material

Main ingredients: Pig's trotter (2000 grams) Seasoning: Salt (150 grams) Soy sauce (400 grams) Sugar color (10 grams) Green onion (10 grams) Ginger (4 grams) Star anise (4 grams) Sichuan pepper (3 grams) Cinnamon (3 grams) Cloves (3 grams) Preparation 1. Sear the pig's trotter, soak it in warm water for a while, scrape off the dirt and wash it. 2. Put about 3 kg of water into the pot, bring the water to a boil over high heat, add the pig's trotters, skim off the foam when the soup boils, and cook for about an hour before removing the pig's trotters. 3. Pour out the soup, place an iron grate on the bottom of the pot, place the pig's trotters around the pot, leaving a hollow in the middle, pour in the original soup from the middle, add salt, soy sauce, and a meat seasoning bag (scallions, fresh ginger, aniseed, pepper, cinnamon, cloves). 4. Cook over low heat for 2-3 hours, add sugar color, cook for a while and then remove from the heat to serve. Tip: Prepare 2000 grams of clean water.

Method 2

Ingredients: 2 pig trotters, 5 dried red peppers, 20 peppercorns, 2 star anises, 1 cinnamon bark, 2 bay leaves, 2 crystal sugars, 2 cloves of garlic, 2 tablespoons of soy sauce, 1 tablespoon of sweet noodle sauce, 3 scallions, 3 slices of ginger;

Method: 1) Wash the pig's trotters, cut them into small pieces, blanch them and set aside; 2) Put a small amount of oil in a wok, stir-fry the spices and onions, ginger and garlic until fragrant, add the pig's trotters and stir-fry, at the same time add soy sauce, rock sugar, a little sweet noodle sauce and salt, stir-fry evenly, add hot water and simmer over high heat. 3) Transfer to a stew pot and cook until tender; (If you don’t have an electric stew pot, add enough water at once and stew on medium-low heat for about 1.5-2 hours until the pig’s trotters are soft. 4) After turning off the heat, let the pig’s trotters soak in the soup for 2-3 hours to fully absorb the flavor.

Nutritional value editor Pig's trotters: Pig's trotters contain more protein, fat and carbohydrates, which can accelerate metabolism, delay the aging of the body, and play a dual role of promoting lactation and beautifying for lactating women. In addition, it has the effects of clearing the milk vessels, lubricating the skin, removing cold and heat, supporting carbuncles, sores, anti-aging and cancer. It is especially suitable for patients with frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy.