Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the secret meat sauce method 1.12 Prepare the meat paste 2.21 Prepare appropriate amount of bean paste, soybean paste, and two small pieces of fermented tofu 3. Heat the pan and add oil 4. After the oil is hot, turn down the heat and add the bean paste, stir-fry until the oil turns red. 5. Add the minced meat and stir-fry until it turns white. 6. Add soybean paste and stir-fry evenly 7. Add fermented bean curd and stir-fry evenly 8. Add a little bit of chicken essence and serve. All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that the delicious secret meat sauce will come from your hand. |
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