How to make mini steamed bread with soy milk

Unhealthy diet is a major cause of many diseases. We should pay attention to healthy diet in our daily life. It is best to cook at home. It is not difficult to make mini steamed bread with soy milk and the price is affordable, which is affordable for ordinary people. Friends who want to eat healthy and delicious home-cooked meals may wish to seize the opportunity.

1. Wash the soybeans and put them into the Joyoung soymilk maker. Add water between the upper and lower water levels. Turn on the power and start the double-concentrated soymilk mode. Let the prepared soymilk dry until warm.

2. Mix cornmeal, flour, milk powder, baking powder and sugar evenly.

3. Add warm soy milk and mix into flocculent

4. Knead the dough and let it rest for an hour

5. Knead the risen dough into long strips

6. Shape the steamed bread

7. Divide into small even pieces

8. Place the prepared steamed bread with its eyes facing down on the oiled steaming curtain, start the cooking function, and steam for 20 minutes after the water boils.

9. The delicious steamed bread is golden in color and tastes even better with the aroma of soy milk.

10. Soft and delicious, sweet and fragrant

Do you know how to eat mini steamed bread with soy milk? When eating soy milk mini steamed bread, it is best to keep it simple, not too diverse or too complicated, and the temperature should not be too high, otherwise it will lead to a decline in quality and the nutrition of the food cannot be guaranteed.