How to cook dried radish stewed with meat

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make stewed meat with dried radish.

1. Dice the pork, chop the green onion and ginger, and wash the dried radish repeatedly with clean water until it becomes soft. Squeeze out the water and cut into sections for later use;

2. Heat the oil in a pan, add the diced pork and stir-fry over high heat;

3. After the fat is fried to release oil, add star anise, shredded ginger, and chopped green onion to sauté until fragrant (add red pepper if you like spicy food);

4. Add cooking wine and light soy sauce and continue to stir-fry for a while;

5. Add the washed dried radish and stir-fry over high heat for 2 minutes;

6. Add hot water that just covers the dried radish, bring to a boil over high heat, then simmer over medium heat;

7. When all the oil in the soup is gone, remove from the heat.

8. Serve.

The steps of stewing meat with dried radish are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.