How to make black bean noodles

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this black bean noodles with me. I believe that it will taste even better when you do it yourself!

1. Chop the fermented black beans, green and red peppers, and garlic. Marinate the diced pork with salt, cooking wine, dark soy sauce, and cornstarch for 10 minutes.

2. Heat the oil to 20% (add one spoonful more oil than usual), add the fermented black beans and stir-fry over low heat until the aroma comes out (if the heat is too high, the fermented black beans will burn; taste the fermented black beans for saltiness before adding salt).

3. After 1 minute, add green and red peppers and garlic and continue to stir-fry for 1 minute.

4. Increase the heat (the oil temperature in the pot rises to 50%), add the diced meat and stir-fry until cooked, and turn off the heat as soon as the meat changes color.

5. Pour sesame oil into the pot before serving and set aside.

6. Boil cold water before adding the noodles, then change from high heat to medium or low heat to cook the noodles.

7. When the noodles start to swell and float in the water, add half a bowl of cold water and cook for a while until the noodles are fully expanded. Add a little salt to the noodles, then pour the noodles and soup into a bowl.

8.Finally, cover the noodles with fermented black beans.

The method of making fermented black bean noodles has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.