How to make sweet chiffon cake

Arranging your daily diet is actually a very important part of life, which we should not ignore. It is okay to eat out occasionally, but it is best not to do it too frequently. Cooking by yourself is the best. The method of making sweet chiffon cake is very simple, and those who want to cook by themselves may wish to learn it.

1. Prepare the ingredients and weigh them

2. Separate the egg whites from the egg yolks. The bowl containing the egg whites should be free of water and oil.

3. There should be no yolk in the egg white

4. Add 20g of fine sugar to the egg yolk and beat until the sugar is dissolved.

5. Add corn oil twice and beat evenly with the egg yolk liquid. Be careful not to beat the egg yolk.

6. Add milk and mix well

7. Sift in the flour in three times. The amount of flour increases gradually, with the first time having the least amount. This can effectively reduce the clumping of flour.

8. Add a few drops of vinegar to the egg whites, beat the egg whites at a low speed with an electric whisk, and when fish-eye bubbles appear, add 1/3 of 40g of fine sugar.

9. When the egg whites have lines and the bubbles become fine, but still have fluidity, add 1/3 of fine sugar, then turn to high speed and continue beating.

10. Beat the egg until you can pull out a short, sharp right angle when you lift the whisk. Do not overbeat.

11. Add 1/3 of egg whites and stir evenly. Do not make circles to prevent defoaming.

12. Stir from the bottom up

13. After mixing evenly, pour it back into the egg white bowl and mix it evenly with the remaining egg whites.

14. Pour into an eight-inch mold.

15. The cake batter is thick when it is mixed. If it is thin, it is either because the egg whites are not beaten well or the foam is lost during mixing, which will cause the cake to not rise or to be sunken.

16. Preheat the oven to 140 degrees for 60 minutes.

17. Sprinkle some white sesame seeds on the surface

18. Height at 0 minutes

19. Take out the cake after baking, shake it twice, turn it upside down and let it cool down.

20. Perfection

21. Cut a piece, so tender

I believe that food with good color, aroma and taste is everyone’s favorite. Sweet chiffon cake will definitely make you scream with excitement. I believe many people have eaten it. Go to the market to buy fresh ingredients and learn to make it once, because it is not difficult at all.