How to cook beef brisket stewed with radish

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. Well, let me introduce to you how to cook beef brisket stewed with radish.

1. Soak the beef in water for more than three hours to let the blood soak out;

2. After cutting into small pieces, add a spoonful of hawthorn powder, stir well, and marinate for 20 minutes;

3. Heat the pan, add appropriate amount of oil, add star anise, cinnamon, pepper, dried chili, ginger, onion, garlic and coriander and stir-fry;

4. After the aroma comes out, add Pixian Douban and stir-fry together;

5. After the red oil comes out, add the marinated beef cubes and stir-fry together;

6. Stir fry for a few times, add appropriate amount of boiling water and cook for 30 minutes;

7. Use a spoon to scoop out most of the residue;

8. Add the white radish and cook for 15 minutes;

9. Add salt and pepper to taste;

10. The delicious stewed beef brisket with radish is ready.

It takes careful research to make beef brisket stewed with radish, and once you know how to make it, you will definitely want to show off your cooking skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.