How to make purple sweet potato Hokkaido toast

Many people may no longer have too many requirements for the quality of life due to the pressure of work. They often eat out casually. In fact, it is not difficult to treat yourself well. You just need to learn some simple dishes. The method of making purple sweet potato Hokkaido toast is not difficult, and most people can learn it easily.

1. Prepare the necessary materials.

2. Mix high-gluten flour, low-gluten flour, sugar, milk powder and salt together, then add yeast powder.

3. Pour the milk in

4. Pour in the whipped cream

5. Pour the egg liquid in at the same time

6. Start kneading the dough

7. Add butter

8. Film production

9. Divide into three parts and relax for 15 minutes.

10. Use a rolling pin to roll it into the shape of a cow's tongue, roll it up from top to bottom, and repeat twice.

11. Put it into the mold box and start fermentation.

12. When the box is full, preheat the oven to 180 degrees and bake for 30 to 40 minutes.

13. Remove from the oven and turn upside down to cool thoroughly

14. Slice

High work pressure should not be an excuse for us to eat casually. Although the purple sweet potato Hokkaido toast is easy to make, you will feel unsatisfied after eating it.