How to make red rice, pork floss and seaweed rice balls

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make red rice, pork floss and seaweed rice balls.

1.121Pour the rice into the mold, filling half of the mold;

2.212Method 1: Place plastic wrap on the mold;

3. Put appropriate amount of meat floss, seaweed floss and white sesame seeds on the rice;

4. Add another layer of rice to fill the mold;

5. Pull up the four sides of the plastic wrap, cover the mold, and press it firmly with your hands;

6. Turn the mold upside down and take out the rice ball;

7. Remove the plastic wrap and place the rice ball on a plate;

8. It is delicious when eaten hot. It can be put into a fresh-keeping box as a lunch box. It is also suitable for taking to work or going out for fun.

9. Method 2: Add seaweed and white sesame seeds to the rice and mix well with chopsticks;

10. Spread the plastic wrap on the chopping board, put a layer of rice on it, and put some meat floss in the middle;

11. Pull up the four sides of the plastic wrap and tighten it to form a round rice ball;

12. Open the plastic wrap and turn the rice ball upside down on the plate.

I have introduced the red rice, pork floss and seaweed rice balls. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.