Pan-fried sea bass

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this pan-fried sea bass.

1. Prepare the necessary ingredients.

2. Kill the sea bass, remove the internal organs and gills, wash and drain, and set aside.

3. Cut fresh sea bass into pieces.

4. Heat oil in a frying pan and stir-fry the shredded ginger until fragrant, then fry the fish until both sides change color.

5. Add Lee Kum Kee Tiancheng Yiwei Special Fresh Soy Sauce, and remove from the pan after the sea bass is colored and flavored. Garnish the surface with shredded green onion, green pepper and red pepper.

To make the pan-fried sea bass dish well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.