How to make glutinous and fragrant Wowotou

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of making glutinous and fragrant Wowotou below. Take a closer look and I believe you can definitely learn it.

1.1 glutinous rice flour and corn flour 1:1 sugar

2.2 Prepare the raw materials

3.1 Knead the dough into small balls

4.2 Add water and knead into strips

5. Make a heart in the middle

6. Do you have a black mole?

7. Cook on high heat for about 15 minutes

There are many people in the world who love to eat glutinous and fragrant steamed buns, but few can make them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.