How to make milky sesame cake

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make milky sesame cake.

1. Beat the softened butter and sugar at room temperature until the volume increases and the color becomes lighter. Add the beaten egg liquid in batches. After each beating, add the next egg liquid and beat evenly. Similarly, add the milk in batches. After each beating, add the next milk.

2. Sift in low flour, almond powder, milk powder, baking powder, add black and white sesame seeds, stir evenly, put the batter into the mold that has been greased and powdered, smooth the surface with a spatula, and put it into the preheated oven at 180 degrees, middle and lower layers, upper and lower heat, for about 25 minutes

After reading the introduction to the recipe of milk sesame cake, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.