Dumplings are delicious because the fillings can be varied, including vegetable fillings and meat fillings. Then there are the seasonings that need to be added when cooking the dumplings, which is the taste of the dumpling soup. Finally, after the dumplings are cooked, you need to make the dipping sauce for the dumplings. Only if all three steps are completed can the dumplings be delicious. The following article introduces some methods of adding seasonings when cooking dumplings. People who are not good at cooking can use this article as a reference.

1. Sour soup dumplings

Ingredients: seaweed, dried shrimp, oil, salt, coriander, chili oil

practice:

1. Prepare the ingredients and chop the onion and garlic

2. Soak the seaweed and dried shrimp in water

3. Boil the dumplings in cold water. Put bay leaves, cinnamon, star anise, peppercorns and numbing peppercorns into a small iron ball containing seasonings and put them into the pot together with the dumplings. Cover the pot with a lid (cook frozen dumplings in cold water and put the newly wrapped dumplings in after the pot boils).

4. After the water boils, add a bowl of cold water, cook over medium-low heat with the lid open, and add more water after it boils again, and continue to cook. Repeat this process, adding water three times in total.

5. While the dumplings are cooking, prepare the soup ingredients: onion, garlic, soy sauce, vinegar, sesame oil, chicken essence, salt, pepper powder, sesame oil, chili oil, seaweed, and dried shrimp. After the water boils, pour a few tablespoons of the dumpling soup and stir with chopsticks.

6. After the dumplings are cooked, use a colander to scoop them into the prepared sour soup and sprinkle with coriander.

2. Korean Dumpling Soup

Ingredients: minced pork, zucchini, tomatoes, sugar, cooking wine, seaweed

practice:

1. Put the potatoes into a pot, add water and cook until done, peel them, mash them and let them cool; grate the zucchini, sprinkle a little salt on it and squeeze out the water;

2. Add a little salt, cooking wine, soy sauce, sugar and water to the minced pork and stir well. Add mashed potatoes, zucchini and 1 spoon of cooking oil and mix well to make dumpling filling.

3. Wrap the dumplings and put them in the pot

4. Take out the cooked dumplings, put them into the prepared broth, add chopped green onions and seaweed.

3. Sour soup dumplings minimalist version

Ingredients: green garlic, aged vinegar, fresh soy sauce, chili oil

practice:

1. Cut the green garlic into strips and finely chop it. Put all the seasonings except the dumplings into a bowl.

2. When the dumplings are cooked, pour the dumpling soup into the seasoning bowl first, then put the dumplings into the soup!

3. Add a spoonful of chili oil! Sprinkle with cilantro and finish! Must eat with soup and dumplings! If you like sour taste, add vinegar; if you like strong taste, add fresh soy sauce; if you like spicy taste, add a spoonful of chili.