How to make red wine apple pie

When making red wine apple pie, you need to prepare appropriate amounts of chopped onion, garlic, ginger, soy sauce, and chicken essence. Add appropriate amounts of vinegar to season it when serving. The method of making red wine apple pie is simple and easy to learn. You only need to choose fresh ingredients.

1. Cut 60g butter into small pieces and soften at room temperature. Add flour and sugar and knead repeatedly into coarse cornmeal.

2. Beat the eggs and add about 30 grams. Use the rest to brush the pie crust. Press the flour into dough and refrigerate for 20 minutes.

3. Peel and seed the apples, cut into small pieces, and add 15 grams of butter to the pot.

4. Add apple pieces, sugar, red wine, lemon juice and bring to a boil over high heat.

5. Cook until the apples are cooked and the juice is dry.

6. Take 2/3 of the dough and roll it into thin slices. Place it on a 6-inch pie plate and cover it completely. Cut off the excess and poke small holes in the bottom of the pie with a fork.

7. Add apple filling and spread evenly.

8. Roll the remaining dough into thin slices and cut into eight even strips.

9. Place the noodles crosswise on the fillings

10. Roll the excess dough into long strips and place them around the outer circle.

11. Preheat the oven to 180 degrees, put the pie in and bake for 25 minutes until the surface is golden brown.

More and more people are aware of the importance of health. Red wine apple pie is simple to make and is also good for health.