How to make chocolate butter popcorn

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make chocolate butter popcorn.

1. Buy popcorn kernels from the market, wash and drain.

2. Some chocolate. You can add more or less chocolate according to your preference. You can also sprinkle coffee powder to make it coffee flavored, or add fruit juice, haha, the flavors are varied.

3. Melt the chocolate in water.

4. Preheat the pan and add a small piece of butter.

5. Heat the butter over low heat, pour the corn kernels into the pan and stir-fry over low heat.

6. Keep stir-frying the corn kernels over low heat until the corn kernels are heated evenly, tiny bubbles appear, and you can smell the aroma of corn.

7. When the aroma of corn becomes more obvious, one or two kernels of corn will begin to burst in the pot.

8. At this time, quickly cover the lid, haha, otherwise the flowers will fly all over the sky.

9. When the popping sound stops, the popcorn is ready. At this time, pour the white sugar and melted chocolate into the pot while they are still hot and mix quickly.

Thank you all for joining me today to learn how to make chocolate butter popcorn. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.