How to make cola chicken wings rice

No one can resist the temptation of delicious food. Cola chicken wings with rice is a dish that makes people drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Wash the chicken wings and blanch them in cold water to remove the blood foam. Then rinse with clean water.

2. Use a knife to make a few cuts on both sides of the blanched chicken wings to make it easier to marinate them.

3. Add two spoons of light soy sauce, one spoon of cooking wine, one spoon of salt and one spoon of sugar to the chicken wings.

4. Mix the sauce and chicken wings evenly and start marinating the chicken wings. Marinate for about two hours. Turn the chicken wings over every half an hour so that they can better absorb the juice and become more flavorful.

5. Cut the ginger into shreds. Wash the rice and cook it in a pot.

6. Take the pan and pour in appropriate amount of cooking oil. Heat the oil pan to 60% to 70%, add a spoonful of salt, and shake the pan so that the edges and bottom of the pan are fully in contact with the oil and salt. This can prevent the ingredients from sticking to the pan when put into the oil pan. Add shredded ginger. Saute until fragrant.

7. After sautéing, remove the shredded ginger and set aside. Evenly arrange the marinated chicken wings.

8. Fried chicken wings. Don't rush to flip it at the beginning. After about a minute or two, when one side is slightly charred, push it with a spatula and feel it is firm, the bottom side is almost done, then turn it over and fry the other side.

9. Turn over and fry the other side of the chicken wings. When both sides of the chicken wings are golden brown, they are almost done.

10. Add the sautéed shredded ginger that you just took out. Stir-fry slightly with some of the juice left over from marinating the chicken wings.

11. Pour in Pepsi-Cola. The amount of Pepsi-Cola should be enough to cover half of the chicken wings. There will be bubbles when you first pour it, but the bubbles will disappear after a while.

12. Cook the chicken wings over high heat. Add a spoonful of dark soy sauce. Cover the pot and cook.

13. Coke will evaporate quickly in the pot. Cook for about 2 minutes, then open the lid and turn the chicken wings over. Remember to turn the chicken wings over during the cooking process so that each side of the chicken wings can be evenly colored.

14. After cooking for a long time, the foam of the cola will slowly disappear, and the juice will become viscous. Turn to low heat and add a spoonful of cooking wine. Be careful to flip the chicken wings, as the juice will become thick and easily stick to the pan.

15. When the foam disappears completely, you will find that both sides of the chicken wings are evenly coated with the color of cola. Taste the soup and add salt to taste.

16. Turn off the heat and simmer for a while. Collect the juice and serve.

17. Drain the soup from the chicken wings and place on a plate.

18. Do not pour out the remaining soup in the pot separately, as it will be used for pouring sauce later.

19. Wash the broccoli, cut it into small pieces, blanch it in salt water and cook it. fish out.

20. Cooked white rice.

21. Serve. Put a bowl of rice upside down on a plate. Place a few broccoli florets and two or three cola chicken wings next to the white rice. Pour the soup just served over the white rice.

22. Each person has a portion of cola chicken wings and rice. Let’s eat.

23. Enjoy the sweet and tender cola chicken wings with rice.

24. Pour the remaining cola chicken wings with the soup, put them in a fresh-keeping box and put them in the refrigerator to keep fresh. After a busy day, after get off work, you can heat up the chicken wings in the microwave, add some vegetables to eat.

Eating out frequently can easily pose a threat to your health. The recipe of cola chicken wings with rice is simple and the ingredients are very healthy.