How to make stir-fried soybean with preserved vegetables

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make stir-fried soybeans with preserved vegetables. Take a closer look and I believe you can learn it.

1. Soak soybeans overnight;

2. Soak the preserved vegetables overnight, change the water from time to time, and turn the leaves over to wash;

3. After washing away the mud and sand, cut the preserved vegetables into small pieces;

4. Heat the pan to fry the preserved vegetables until dry and serve;

5. Heat the wok again, add the chili peppers on low heat until they have a nice flavor and color, then add the preserved vegetables, stir-fry for a while, and set aside.

6. Boil soybeans in half a pot of water until they are softer, then pour out the excess water and drain.

7. Heat a wok, add a little oil and fry the soybeans;

8. Pour in the fried preserved vegetables, add a little soy sauce and sugar, sprinkle some pepper and cooking wine, and mix evenly.

There are many people in the world who love to eat fried soybeans with preserved vegetables, but few know how to make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.