How to make fried vermicelli with soybeans

Fried vermicelli with soybeans can be said to be a very homely dish. Bean sprouts have the effects of clearing away heat and detoxifying, promoting dampness and relieving constipation, and have a crisp taste. Combined with the dense texture of vermicelli, it can be said to be a delicious dish that goes very well with rice. There are actually no complicated steps to making fried vermicelli with bean curd. Apart from the fact that the vermicelli needs to be soaked in advance, which takes some time, it can be said that making fried vermicelli with bean curd is very simple and labor-saving.

The chlorophyll in bean sprouts can effectively prevent and treat rectal cancer. The water-rich aspartic acid can greatly reduce the accumulation of lactic acid in the body and is very effective in eliminating fatigue. Chinese medicine practitioners believe that bean sprouts are sweet in nature, while spinach and carrots are cool in nature, and they have the effects of clearing away heat, detoxifying, and promoting dampness and relieving constipation.

Method 1

Materials

Bean sprouts (400g)

Vermicelli (100g)

seasoning

Ginger (1 small piece)

Onion (1 small piece)

Peanut oil (1 tbsp)

It is recommended to add dried chili pepper (appropriate amount)

Light soy sauce (1 tbsp)

Dark soy sauce (half spoon)

Oyster sauce (1 tbsp)

Salt (half teaspoon)

Kitchenware

Wok, cooking pot

Preparation method

1. Soak the vermicelli in water until soft.

2. Boil in boiling water for about 3 minutes until completely softened

3. Wash and drain the bean sprouts.

4. Chop the green onion and shred the ginger.

5. Add appropriate amount of water to all seasonings to make the sauce.

6. Heat oil in a pan until 70% hot, then add scallion and ginger and stir-fry until fragrant.

7. Add bean sprouts and stir-fry.

8. Stir-fry the bean sprouts until they are basically soft.

9. Stir-fry the bean sprouts until they are basically soft.

10. Take out the cooked vermicelli and put it into the pot.

11. Pour in the sauce and stir fry evenly.

12. Pour in the sauce and stir fry evenly.

13. Stir-fry until the soup is almost dry.

Method 2

Materials

50 grams of garlic sprouts, 200 grams of vermicelli, 200 grams of mung bean sprouts, appropriate amount of green onion and ginger, and more than ten peppercorns.

seasoning :

2 tablespoons cooking oil, 1 tablespoon soy sauce, 1 tablespoon cooking wine, 1 teaspoon salt, 1 teaspoon sugar.

Preparation method

1. Blanch the vermicelli, then put it in cold water to cool down and set aside. .Prepare the ingredients for cooking, wash the bean sprouts, cut the garlic sprouts into pieces of similar length to the bean sprouts, slice the green onions, and shred the ginger.

2. Pour oil into the pan after it is hot, and sauté the peppercorns until fragrant. Then add chopped green onion and shredded ginger, then add bean sprouts and stir-fry for one minute. Take out the vermicelli, put it into the pot, add soy sauce, cooking wine and sugar, and finally pour in the garlic sprouts and stir-fry for one minute. Add salt and mix well before serving.

Tips

Fried vermicelli made with pure sweet potato vermicelli tastes better, with a smooth and chewy texture.

Fried vermicelli with garlic sprouts and bean sprouts. The freshness of the bean sprouts and the unique aroma of the garlic sprouts are the key to making this fried vermicelli even more delicious. In fact, this dish tastes better when rolled with spring rolls, but it is also delicious when eaten with rice.