How to make purple sweet potato cocoa puffs

Whether we eat well or not affects our health and mood to a great extent. If we want to have a good body and a good mood, we'd better put more effort into our diet. The method of making purple sweet potato cocoa puffs is not difficult. It allows us to have a good body while enjoying delicious food.

1. I use a thick-bottomed stainless steel pot. Pour water, 20 grams of corn oil, 38 grams of butter, sugar and salt into the pot and boil over medium-low heat. Stir constantly to mix the water and oil.

2. After the above is boiling, turn down the heat and pour in low flour, cocoa powder and purple sweet potato powder. It is best to mix and sift these three ingredients in advance.

3. Keep stirring over low heat until the flour is cooked and clumping together, then remove from heat.

4. Continue to pour in 2 beaten eggs in batches. Pour slowly to avoid cooking the eggs. Pour in the eggs fully and stir to see the condition of the dough. As long as the state is as shown in the picture below... the eggs can be reserved. .

5. Stirring is OK.

6. The kitchen lighting is a bit dim, huhuhu. Put the batter into the decorating paper and install the decorating nozzle in advance. You can use any decorating nozzle you like. I use a 14-tooth piping nozzle, and 16 of the 28-inch gold plates are just right.

7. The lighting in the kitchen is a bit dim.

8. Preheat the oven to 210 degrees in advance, 210 degrees for about 10 minutes, and see the status

9. 5 minutes...

10,0 minutes...

11. 180 degrees again... 25 minutes

12. Out of the oven...internal expansion!

13. The puffs are very big and have the aroma of chocolate with the addition of cocoa powder.

14. Simple puffs.

When you go home, you can use your free time to make a dish of purple sweet potato cocoa puffs to reward yourself. Sometimes it is a very good thing to taste your own cooking skills.