How to cook fish

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of cooking twice-cooked fish.

1.12 Chop green onion, slice ginger and garlic, bay leaves, star anise

2.21 Leftover fish pieces

3. Mix sugar, salt, soy sauce, vinegar and MSG.

4. Heat the oil in a pan, add onion, ginger, garlic, bay leaves and star anise and fry until fragrant

5.1 Add appropriate amount of pepper powder and stir well

6.2 Add the fish pieces and fry them

7. Add appropriate amount of cooking wine and stir fry

8. Add the prepared sauce and stir fry

9. Pour in appropriate amount of water

10. Cover and simmer over medium heat until the soup is dry.

11. When the soup is almost cooked, you can serve it.

Maybe someone in your family knows how to cook twice-cooked fish, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.