How to make steamed tofu

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you a first-class steamed tofu. After watching it, go to the kitchen and make it yourself.

1. A piece of soft tofu, a small piece of fish without bones and skin

2. Use a spoon to mash the soft tofu and chop the fish into puree.

3. Mix the fish paste with salt, cooking wine, pepper, soy sauce and Maggi evenly and marinate for 15 minutes. Mix it evenly with the tofu paste and steam it in a steamer. Steam it on medium heat for 15 minutes and take it out.

4. Chop carrots into small pieces, wash peas, and add a piece of bacon

5. Cut the bacon into small pieces and set aside. Heat the pan with cold oil, add the bacon and fry until fragrant. Add the carrots and snow peas and stir-fry. Add a small amount of water and cook until cooked. Then add soy sauce, Maggi, salt and pepper and stir well.

6. Chop the bacon into small pieces. Heat the pan with cold oil, add the bacon and fry until fragrant. Add the carrot pieces and peas and stir-fry. Add a small amount of water and cook until cooked. Then add soy sauce, Maggi, salt and pepper and stir well.

7. Add the fried bacon, peas, etc. to the tofu fish.

The steps for making Yipin steamed tofu have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.