How to make fresh mango ice cream

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make fresh mango ice cream.

1. Prepare the necessary ingredients.

2. Pour the egg yolk and milk into a stainless steel container, add 1 teaspoon of corn starch and mix well.

3. Heat the egg yolk and milk mixture in a simmering water, stirring while heating until it becomes a thin and thick egg and milk paste.

4. Place the heated custard in cold water and stir to cool down to about 40 degrees.

5. Peel and core the mango, cut into small pieces, and blend in a blender until puree.

6. Mix the mango puree with the egg custard mixture twice and mix well.

7. Pour the Nestle whipped cream into a bowl, add fine sugar and beat with an electric whisk at medium speed until texture appears.

8. Mix the mango custard paste with the whipped cream two or three times to make mango ice cream paste.

9. Cover with plastic wrap and seal it. Put it in the freezer for 50 minutes, take it out and stir it.

10. Take it out every 50 minutes and stir it evenly with a large spoon, then put it back into the freezer and repeat this operation 3 times.

11. After stirring evenly for the third time, pour it into a fresh-keeping box disinfected with boiling water, smooth the surface, and continue to freeze it in the freezer until solidified.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.