How to make stir-fried water fern with black bean and tomato

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy recipe of stir-fried water fern with fermented black beans and tomatoes. If you are interested, come and learn it now!

1.12 Remove old leaves from water fern, wash and set aside.

2.21 Wash and slice the tomatoes.

3. Prepare some fermented black beans, chop the garlic and cut the chili into sections.

4. Put the wok on the fire, pour in cooking oil and heat it, add garlic, chili and fermented black beans and stir-fry over low heat until fragrant.

5. Add tomatoes and stir-fry for a while.

6. Add water fern and stir-fry until cooked.

7. Add appropriate amount of salt.

8. Add light soy sauce and MSG and stir-fry evenly.

Food is the most important thing in our lives, so eating healthily is more important. Today I’m introducing to you fried water fern with fermented black beans and tomatoes. The method is easy to learn and the steps are simple. Go to your home kitchen and try your hand at it.