How to make carrot, corn and crucian carp soup

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making carrot, corn and crucian carp soup.

1.12 Wash the dried scallops, soak them in warm water, tear them into shreds and set aside;

2.21 Wash and drain red beans, black-eyed peas, tangerine peel and candied dates for later use;

3. Pour appropriate amount of water into the pot, add the ingredients prepared in 1 and 2, and bring to a boil;

4. While the water is boiling, clean the crucian carp, put ginger slices into the fish belly, and fry both sides in oil;

5. Peel the carrots and cut into dice

6. Wash the corn and cut it into sections;

7. Soak the ribs in blood water and drain them for later use;

8. When the water boils, add the crucian carp, corn, carrots and pork ribs, boil again for 5 minutes, then turn to low heat; (I transferred it to the rice cooker and used the soup mode)

9. Cook for about two hours and add salt to taste before eating!

I have already told you how to make carrot, corn and crucian carp soup. If you like it, just prepare to do it or practice it when you have time.