How to make Matcha original flavored chess shortbread

The pressure at work should not be an excuse for us not to cook for ourselves. After all, eating out is only a stopgap measure. It is more practical to learn how to make some home-cooked dishes by ourselves. The method of making Matcha Original Flavor Chess Cookies is actually very simple, and it is not difficult to learn even for a novice in cooking.

1. Soften the butter and add milk and sugar, mix well. Then sift in low-gluten flour, milk powder and egg yolks and knead into dough. After kneading, divide the dough into two pieces, one with original flavor and the other with matcha powder and knead evenly.

2. Divide the white ball and the green ball into two balls each and roll them into longer pieces. Stack one white and one green, wrap them with plastic wrap and put them in the refrigerator for half an hour. I missed taking this photo, so I just took a random one.

3. After half an hour, take it out, slice it and put it in the baking tray

4. Preheat the oven at 150℃ for 5 minutes, bake at 150℃ for 10 minutes, and then bake at 170℃ for 8 minutes. This depends on the power of your own oven.

5. The finished product is out

The method of making Matcha Original Flavor Chess Cookies can be completely based on your own taste. Before the food is out of the pot, you can still add additional seasonings to cook food that suits your taste, satisfy your family's taste, and taste the delicious food on your tongue.