How to make peanut drunk okra

In today's society, many women still do not know how to cook, and they are in a mess when they enter the kitchen. However, the method of making drunken okra with peanuts will surely excite you, because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve it, and the taste will be more fragrant.

1. First, prepare the okra ingredients.

2. Wash and soak in cold water for about ten minutes. Take it out and blanch it in a pot for about two minutes. Take it out and rinse it in cold boiled water.

3. Blanch the okra in a pot and add appropriate amount of salt and cooking oil to make the okra greener.

4. Blanch for about one minute, remove and rinse in cold boiled water, drain and set aside

5. Rinse with cold water, drain the water, cut off the roots with a knife and arrange on a plate

6. After blanching the okra, remove it and soak it in cold boiled water. Remove it and drain the water. Cut off the roots and place them on a plate for decoration.

7. Arrange the finished product, put the prepared sauce in the middle of the plate, and dip it in when eating.

8. Finished product picture 2

9. Finished product picture 3

10. Finished product picture 4

The dish of Drunk Okra with Peanuts can be modified according to your own taste, by making use of the seasoning to enhance the flavor. Pay attention to adjusting the amount of soy sauce, chopped green onions, and minced garlic.