Steps to make eggshell rice

Eggshell rice is a relatively delicate delicacy. First, you need to prepare an appropriate amount of whole eggshells and put the prepared food into the eggshells. It can be said that it looks beautiful and is also very appetizing. For example, you can make glutinous rice and eggshell rice. The glutinous rice needs to be soaked the night before. In addition, you also need to prepare other ingredients, such as pork filling, mushrooms, green beans, corn, carrots and other ingredients.

Steps to make eggshell rice

1. Soak the glutinous rice overnight. Add appropriate amount of salt, sugar and chicken essence to corn, green beans, carrots, mushrooms, pork filling and hot intestines, mix well and set aside.

2. Make a hole in the salted duck egg and pour out the egg white. Use scissors to trim the hole into a round shape and pour out the salted egg yolk. Clean the eggshells and boil them in a pot for five minutes to sterilize them.

3. Use a small spoon to scoop 1/2 of the seasoned glutinous rice filling into the empty eggshell, tilt the salted egg yolk to one side and stuff it into the eggshell, then fill the empty space with glutinous rice filling. Set aside.

4. Steam the egg rice filled with glutinous rice

5. After all the empty egg shells are filled, put them into the pressure cooker, put the steamer on top, and then arrange the egg and rice vertically. Press the pressure cooker for 20 minutes.

Method 2

Ingredients: eggshell, glutinous rice, salt, water, carrot, mushroom, pork, cooking oil

Step 1: When beating eggs, just make a small hole on one end of the egg, pour out the egg inside, and keep the eggshell, wash and disinfect it for later use (see the "Tips" at the end of the recipe for how to disinfect the eggshell). Step 2: Put the processed eggshells into the steamer and steam the soaked glutinous rice. Step 3: While steaming the glutinous rice, cut the optional ingredients (carrots, mushrooms, pork, etc., whatever you like) into cubes.