How to make braised mushroom omelette

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make braised mushroom omelette

1.1 Chop onion and garlic, and cut mushrooms into small cubes.

2.2 Raw material picture. Soak the mushrooms in advance.

3.12 Heat half a tablespoon of oil in a small pan, add onion, garlic and star anise and stir-fry until fragrant.

4.21 Add mushrooms and stir-fry for 2-3 minutes.

5. Add sugar, soy sauce and a little salt and stir-fry.

6. Pour in the mushroom water and simmer over low heat for 8-10 minutes.

7. While the mushrooms are stewing, fry the eggs. Heat oil in a frying pan and beat the eggs with a little salt.

8. Pour into the frying pan and fry until both sides are golden brown.

9. Use a spatula to break the omelet into small pieces.

10. Put the fried eggs into a small pot, stir well, and simmer for 3-4 minutes.

11. Add salt to taste and add cornstarch water to thicken the soup until it is slightly thick.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the braised mushroom omelette. Please make it for your children as soon as possible.