How to make fried luncheon meat

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you how to make fried luncheon meat.

1. Prepare all the raw materials;

2. Take out the luncheon meat and cut it into appropriate sizes;

3. Soak the fungus in warm water, wash and tear into small pieces;

4. Add a proper amount of oil to a frying pan, heat it to 50% hot, add luncheon meat and fry on low heat for 3 minutes;

5. Fry until one side is browned, turn over and fry for another 3 minutes;

6. Remove the dish from the plate;

7. Pour a little oil into the original pot, add minced garlic and stir-fry until fragrant, add fungus and stir-fry until cooked, add soy sauce, chicken essence and salt to taste;

8. Add the wood ear mushrooms to the luncheon meat as garnish.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to pan-fried luncheon meat is quite detailed. Save it and make it when you have the chance.