How to cook pork blood with green garlic

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of fried pig blood with green garlic.

1.1 Wash and cut the green garlic into sections, cut the pig blood into thick strips, soak in boiling water for 10 minutes and remove

2.2 Prepare the ingredients

3.1 Add the pig blood and stir-fry until it changes color, then serve

4.2 Heat the oil in the pan, add ginger and chili and sauté until fragrant

5. Heat the oil in the pan and fry the green garlic for 1 minute

6. Add pig blood and stir well

7. Add salt and sugar

8. Add soy sauce and stir well.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to stir-fry pork blood with green garlic that the editor will introduce to you today?