How to make fermented bean curd dragon head dish

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, I will teach you how to make fermented bean curd dragon head dish now.

1. Bracken.

2.1 Boil appropriate amount of water, add bracken and blanch for one minute.

3.2 Fold into segments of moderate length.

4.1 Cut the ginger into shreds, the sweet red pepper into shreds, the garlic into minced pieces, a few bay leaves, and the garlic into oblique sections.

5.2 Prepare the ingredients. Rinse the blanched bracken several times with cold water and set aside.

6.1 Add one tablespoon of light soy sauce, two tablespoons of cooking wine, two tablespoons of water, and an appropriate amount of chicken essence, and mix well.

7.2 First prepare the sauce, two tablespoons of fermented bean curd juice and a small piece of fermented bean curd.

8. Heat the pan, add appropriate amount of lard, add bay leaves, shredded ginger, and minced garlic and stir-fry until fragrant.

9. Add the bracken and stir-fry over high heat for one to two minutes.

10. Add the prepared sauce and wait for half a minute without stirring.

11. Add garlic and shredded sweet red pepper.

12. After the aroma of fermented bean curd comes out, stir-fry over high heat for half a minute before serving.

Maybe you have never eaten fermented bean curd dragon head dish before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.