How to make pink rose and red cherry cream cake

An unhealthy diet can often be a triggering factor for disease. If we don’t want to have problems with our bodies, we should not eat out casually. It is better to cook by ourselves if possible. The method of making pink rose and red cherry cream cake is relatively simple. Even if you don’t cook much, you can master it through simple learning.

1. This is the recipe for Junzhi’s 8-inch cake pan. The steps are the same as Junzhi’s chiffon cake. Just search Junzhi’s chiffon cake on Baidu!

2. After the chiffon cake is baked, use a toothpick to position it and divide it into three pieces. Put the bottom piece, which is the flattest, on the top and the top piece at the bottom!

3. Take the top cake slice, spread it with cream, sprinkle with chopped mango and then spread with cream again. Take the second slice and spread it with cream, sprinkle it with chopped mango, then spread cream on it and cover the last slice. Cover it flat.

4. Then, smooth the surface and sides and start piping. Use a toothpick to apply pink pigment to the remaining cream and mix it into your favorite powder, then put it into a piping bag. Use a 2D rose nozzle to frame a circle of roses on the surface. Then frame the sides with small cherry blossoms or rose petals.

5. Finally, put a big cherry in the middle and it’s done.

6. Pack into 8-inch packaging box!

Enjoying life actually also includes enjoying delicious food. As long as you master the method of making pink rose and red cherry cream cake, enjoying delicious food becomes a simple thing.