How to make baby cabbage with clams

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious clam baby cabbage. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.1 Remove the clam shells and set aside.

2.2 Blanch the clams to remove the mud and fishy smell (if you are afraid of the fishy smell, add cooking wine and ginger). When the clam shells are slightly open, you can pick them up and put them in the cold river.

3. Wash the baby cabbages and cut each into 4 pieces (if it is easier to eat, you can cut them as small as possible), then blanch them in water to remove the astringency and cook until soft, then remove from the water and rinse in cold water.

4. Put the baby cabbage into a steaming bowl, add appropriate amount of salt and chicken juice, and sprinkle with clams.

5. Steam in boiling water for about three minutes before serving.

Clams and baby cabbage are most attractive to unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.