Dragon Fruit Lemon Enzyme

Dragon fruit is a fruit that many people like to eat. In addition to its good taste, pitaya has many functions and effects, such as preventing constipation, increasing bone density, lowering cholesterol, whitening and preventing darkening, etc. The enzyme made from pitaya and lemon, namely pitaya lemon enzyme, has a relatively good promoting effect on human health. The following is a detailed introduction of pitaya lemon enzyme.

1. Dragon fruit lemon enzyme effect:

Dragon fruit has the effects of preventing constipation, promoting eye health, increasing bone density, helping cell membrane formation, preventing anemia, and resisting neuritis, angular cheilitis, lowering cholesterol, whitening skin and preventing dark spots. It also has the effects of relieving heavy metal poisoning, resisting free radicals, preventing senile diseases, losing weight, and preventing colorectal cancer.

Dragon fruit has a high content of anthocyanins, especially the red flesh variety.

Difficulty: Cutting (beginner) Time: 30–60 minutes

2. Required Ingredients

Main ingredients: Pitaya: 500g; Apple: 400g; Lemon: 100g;

Accessories: rock sugar: 1000g; purified water: 6000g;

3. How to make pitaya lemon enzyme

1. Wash all kinds of fruits, dry them, remove the cores and skins, cut into small cubes or slices. For dragon fruit, remove the thorny outer skin and keep the red inner skin. This will make the enzyme more beautiful in color! (The fruit must be dried, and the cutting board and knife must not come into contact with raw water and oil to prevent spoilage and fermentation failure. Remember!)

2. Put the chopped fruits into the enzyme bucket, add rock sugar and water, cover it and place it in a cool and ventilated place! Remember to stir it once every morning and evening!

3. When stirring the next morning, I found that there was no special change in the fruit. The rock sugar had not completely melted. Because the dragon fruit peel was added, there was a faint red color inside!

4. After stirring on the third day, there was still no big change in the fruit and no bubbles. As a novice, I was a little anxious with my first bucket!

5. When stirring on the fourth day, I found that the fruit had become a little soft and slight bubbles appeared!

6. When I stirred it on the morning of the fifth day, I found that the number of bubbles increased significantly, and I could feel gas when I opened the lid!

7. When I stirred it on the fifth night, I found that more and more bubbles appeared. A lot of the dragon fruit pulp had melted and started to become somewhat transparent. I tried the taste and it was sour and sweet, a bit like soda. That meant it was ready to be bottled!

8. The delicious enzyme is out. Put it in the refrigerator after packaging. When you want to drink it, take it out and pour a cup! But remember to open the bottle and let out some air every day, otherwise the bottle may swell and break!