How to make dry pot with smoked bacon

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make dry pot with smoked bacon. You can make it yourself.

1. Wash the bacon and cut into thin slices; wash and slice the smoked pork and bamboo shoots; slice the ginger and garlic and set aside

2. Add a little oil to the pan and stir-fry the bacon slices until the fat becomes transparent.

3. Heat the oil in a pan until it is 50% cooked. Add ginger slices, garlic slices, bay leaves, cinnamon, dried chili peppers, peppercorns, and Pixian bean paste and stir-fry until fragrant. Add bamboo shoots, smoked dried slices, and bacon and stir-fry until they are well-seasoned.

4. Put the washed mung bean sprouts into the dry pot as the bottom, pour in the fried smoked bacon, and sprinkle with garlic sprouts.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make a dry pot of smoked bacon according to the steps above.