How to make Beiwudu beef spicy soup

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of Beiwudu beef spicy soup, so that you can also enjoy the fun of cooking.

1.Beiwudu, cold rice restaurant spicy soup ingredients. I personally feel better with this packaged soup. In fact, the most important ingredient of Beiwudu Huo La Tang is its secret seasoning recipe, and other ingredients are just icing on the cake.

2. Cut the one pound of beef you bought into large pieces and set aside. Note: The beef needs to be soaked in cold water for a while to remove the blood.

3. Prepare the seasoning for cooking beef: smash the ginger (a piece) to make it easier to absorb the flavor; smash a section of scallion; 4-5 cloves of garlic; 1 piece of cinnamon; appropriate amounts of Sichuan pepper and eight peppers according to personal taste; appropriate amount of fennel for a cup of green tea, I chose Maojian from Xinyang, Henan; 4-5 pieces of hawthorn and a small piece of gauze to wrap the scattered seasonings.

4.Pack the seasoning and put it into the soup pot with boiling water. Turn on high heat and when the water boils again, add the beef cubes. Note: The beef must be put in when the water is boiling, but do not use hot or boiling water to tighten the meat, otherwise the meat will become tough and difficult to stew. Leave enough water in the pot without adding water in the middle.

5. Put the ingredients into the pot and cover it. When the pot boils, remove the lid and simmer in the pot to allow the bloody smell to evaporate. Cover the pot again after 20 minutes and simmer on low heat. It will be cooked in about 3 hours. The beef will be tender and the soup will be beautiful and fresh with a fragrant aroma. (Thanks to the guidance of the Internet article)

6. Knead the dough. Take one pound of flour and knead it into dough. Adding a small amount of salt can increase the amount of gluten. Then pour in clean water and soak the dough.

7. The beef has been cooked on high heat for 20 minutes with the lid open. Put the lid on it, cover it with a bowl, and simmer it on low heat for three hours. Using a pressure cooker to stew beef is also very effective, as long as you control the heat well. That is, after boiling over high heat, release the air for 5 minutes, close the safety valve, and after 20 minutes, switch to medium heat and continue cooking for another 20 minutes.

8. Knead and knead, grab, and the gluten will take shape after changing the water several times. The formed gluten is more elastic. Cut the potatoes into cubes and add appropriate amount of peanuts. A small amount of shredded kelp is not added to the Beiwudu beef spicy soup. In fact, the authentic spicy soup does not contain potatoes and peanuts. If you eat it at home, you can add some.

9. Cut the vermicelli into small pieces for later use. The vermicelli in the picture is actually sweet potato vermicelli, which is a little thicker than vermicelli and the taste is not very good. But it’s really hard to buy in Shenzhen, so forget it.

10.The cooked beef smells so good! ! !

11. Put potatoes, peanuts and gluten into the soup for cooking meat for about half an hour. Gluten is ready in 15 minutes! Other recipes mention steaming gluten, but I personally don’t think it’s very good and it doesn’t taste right.

12. In step 1, take out the powder packet from the soup, pour it into a bowl, add water and mix well.

13. It is not advisable to add soup ingredients directly into boiling water, as the seasoning will easily ball up and not dissolve.

14. Take out another larger soup pot, add about 1.5 liters of water and bring to a boil. Add seasoning and stir quickly. Add the remaining stock from step 1. (Except the vinegar packet) After the soup has boiled twice, add the cooked beef, potatoes, and peanuts. Be sure to take out the seasoning packet. Note: To ensure that the soup is of just the right thickness, add a little water and keep some boiling water aside. If the soup feels too thick, add some boiling water.

15. After adding the ingredients and boiling it twice, try the vermicelli and see if it is not hard anymore. It is ok! Out of the pan! ! ! Add vinegar and it becomes delicious. To eat with soup, you can buy some handmade steamed buns or pan-fried dumplings, thousand-layer cakes, etc. Note: Hu La Tang has a strong taste, so you can lighten it up a bit when making it at home. The food we prepared this time is almost enough for a family of three. If eating by one person, cut the portion in half.

I am very happy that I shared with you the recipe of Beiwudu Beef Spicy Soup today. If it suits your taste, you might as well try it. I believe you will love its taste.