How to cook stir-fried ash greens

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make this dish of stir-fried gray vegetables.

1.1. All the basic ingredients, I forgot to pound the peppercorns.

2.12 Pick and wash the gray-gray vegetables, drain the water, blanch them in boiling water for one minute, remove them and drain the water.

3.21 Slice the garlic and cut the green onion into sections.

4.1 Put oil in a wok, add peppercorns, simmer over low heat, and fry until the peppercorns are fragrant, then remove the peppercorns. Heat oil over high heat.

5.2 Cut the red pepper into strips and place it on the blanched and dried green onion together with the scallion segments and garlic slices.

6. Use a spatula to pour the hot oil over the garlic slices, scallion segments and chili shreds.

7. Add appropriate amount of salt, not too much.

8. Add appropriate amount of balsamic vinegar.

9. Pour in light soy sauce.

10. Pour in appropriate amount of sesame oil, stir well and serve.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the stir-fried gray vegetables in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.