How to make eggplant with pepper

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The pounded pepper and eggplant introduced below is very suitable for making.

1.12 Wash the eggplants, remove the stems, and cut them in half.

2.21 Then cut into diamond-shaped pieces.

3.1 Slice the green and red peppers and smash the garlic.

4.2 Boil water in the steamer, put the eggplant into the steamer and steam for 20 minutes.

5. Put the green and red peppers and garlic into the garlic mortar, add a little salt and mash into a paste.

6. Wash the coriander, chop it into small pieces and add it to the pepper paste.

7. Add 2 tablespoons of steamed fish soy sauce, salt and sugar.

8. Add another tablespoon of oyster sauce.

9. Add 25 grams of cold olive oil into the pan and throw in an appropriate amount of peppercorns. Fry over low heat until the peppercorns are fragrant and dark brown.

10. Pour the hot oil into the chili paste through a sieve and stir well to make the pepper sauce.

11. Pour the pepper sauce into the eggplant and sprinkle with coriander.

I am very happy that I shared with you the recipe of pounded eggplant with peppers today. If it suits your taste, you might as well try it. I believe you will love its taste.