How to cook pork and kidney beans

How to cook pork and kidney beans

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce how to cook meat and kidney beans.

1. Ingredients: Kidney beans, pork, red pepper, ginger, starch, sesame oil, beer, chicken essence

2. Wash the kidney beans, remove the old tendons, and cut into oblique sections.

3. Wash and mince ginger, and cut red pepper into strips

4. Slice the pork

5. Mix starch, beer, sesame oil and salt evenly and marinate for 10 minutes

6. Heat the pan and add more oil. Stir-fry the meat until it changes color. Drain the oil.

7. Heat the pan with cold oil, add minced ginger and fry until fragrant, add kidney beans and salt and stir-fry for a while

8. Add a little water and stir fry until the kidney beans are cooked and add red pepper

9. Stir-fry the meat slices evenly

10. Extra flavor

11. Stir-fry the chicken evenly and serve

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s sliced ​​​​meat with kidney beans.

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