How to make fresh dumplings

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make the most delicious dumplings with me now.

1.1 Break the eggs and fry them into egg pieces

2.2 Wash the chives, drain the water and spread them out to dry. If you want to eat them at noon, wash them in the morning and dry them out.

3. Pour a tablespoon of hot oil on the chopped green onion and ginger.

4. Soak the scallops in cooking wine, steam until soft, and chop

5. Add chopped eggs, minced meat, chopped scallops, oyster sauce, salt and pepper and mix well.

6. Chop the dried leeks and mix them with onion, ginger and oil (filter out the onion and ginger). Pour the leeks mixed with oil into the meat filling, add salt according to your taste and mix well! Making dumplings, cooking dumplings, eating dumplings...

The fresh dumplings I introduce today are delicious and you can’t miss it. Try making them now and satisfy your taste buds.