How to make radish and sea bream soup

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this radish and sea bream soup with me. I believe that it will taste even better when you do it yourself!

1. Remove the scales, internal organs and gills of the sea mullet, clean it and cut it into inch-long pieces. Peel and wash the white radish and cut it into pieces with a rolling knife. Wash the celery and cut it into beads. Set aside

2. Put the white radish, sea bream and garlic into the casserole, add water to cover the ingredients, cook over high heat for 10 minutes, then simmer for 10 minutes on low heat.

3. After turning off the heat, add fish sauce, a few drops of olive oil, and sprinkle with parsley before serving.

After reading the detailed recipe of radish and sea bream soup, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.